Strawberries & Cream Granola
This simple granola recipe combines the health benefits of oats, flax, nuts, and honey with the flavours of strawberries, vanilla, and white chocolate. A perfect snack or easy breakfast solution.
Servings: 4 cups
Ingredients
- 3 cups rolled oats
- ¼ cup ground flax seeds
- ¼ cup hemp hearts
- ½ cup unsweetened coconut flakes
- ⅓ cup raw or blanched slivered almonds
- ¼ cup butter, melted
- 6 tbsp honey
- ¾ tsp salt
- 2 tbsp water
- 2 tsp pure vanilla extract
- 1¼ cups freeze-dried strawberries, broken into pieces
- ½ cup chopped white chocolate or white chocolate chips
Instructions
- Preheat oven to 350° F.
- Combine oats, hemp hearts, ground flax, almonds, and coconut in a large bowl.
- In separate bowl, mix together melted butter, honey, water, vanilla, and salt.
- Stir wet ingredients into dry. Spread in a thin layer on a baking sheet (use two baking sheets if needed).
- Bake for 18 – 20 minutes, stirring after 10 minutes. Granola should be golden brown but not burned (stay with it!). Allow to cool for 5-10 minutes.
- Sprinkle freeze-dried strawberries and white chocolate over granola. Allow granola to cool completely before gently mixing.
- Store in an airtight container for up to two weeks.