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creamy caesar salad dressing drizzled over a crisp caesar salad
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Creamy Caesar Salad Dressing

This quick and easy Caesar salad dressing uses simple pantry ingredients to create a rich and creamy dressing for your next dinner.
Prep Time10 minutes
Course: Main Course, Salad
Keyword: caesar salad, creamy caesar, dressing, salad

Ingredients

  • 2 cloves garlic, minced or grated
  • 2 tsp dijon mustard
  • ½ tsp anchovy paste *see notes
  • 1 tbsp fresh lemon juice
  • ½ tsp worcestershire sauce
  • 2 tbsp grated parmesan cheese
  • ½ tsp each salt and pepper
  • ¼ cup olive or avocado oil
  • 3 tbsp mayonaise

Instructions

  • In a small bowl, whisk together garlic, dijon mustard, anchovy paste, lemon juice, Worcestershire sauce, parmesan cheese, salt, and pepper.
  • Slowly pour in olive/avacado oil, whisking constantly to blend. Whisk in mayonnaise. Taste, and season with salt and pepper as needed.

Notes

Anchovy paste can be found in the supermarket near the jarred or canned fish.
Caesar dressing can be refrigerated for up to 10 days.