Chocolate Chip Banana Muffins
This classic recipe with fill your house with sweet smells and memories of mom's baking! A perfect Saturday morning treat!
Servings: 12 muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs, large size
- 1 cup buttermilk
- 1 tsp pure vanilla extract
- 1/3 cup canola oil
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 375 F (190 C). Grease or line a 12 cup muffin pan.Bring eggs and buttermilk to room temperature.
- In large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
- In separate bowl, whisk together eggs, buttermilk, and vanilla. Whisking well, add oil in a slow stream until fully incorporated.
- Pour over dry ingredients.
- Sprinkle over chocolate chips.
- Using rubber spatula, fold batter to mix just until flour is fully incorporated. Don't over mix batter!
- Spoon batter into greased muffin cups.
- Bake for 20 to 25 minutes or until tops are firm to the touch. Let pan cool on rack for a few minutes before removing muffins to rack to cool.
Notes
Substitution: In place of buttermilk, you may measure out 1 cup (minus 1 tbsp) of regular milk. Stir in 1 tbsp white vinegar or lemon juice. Let sit for 5 minutes before using.
Store muffins in airtight container for 2 days, or wrap individually and freeze.