Cinnamon Maple Pecan Granola
This granola recipe is a crisp, healthy treat full of warm spices, maple syrup, and pecans.
Servings: 4 cups
Ingredients
- 3 cups rolled oats
- ¼ cup hemp hearts
- ¾ cup pecan halves, roughly chopped
- ¼ cup ground flax seed
- ¼ cup unsweetened coconut (flakes or chips)
- ¼ cup melted butter
- ¼ cup plus 2 tbsp pure maple syrup
- 2 tbsp water
- ½ tsp pure vanilla extract
- ¾ tsp sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch allspice
Instructions
- Preheat oven to 350° F.
- Combine oats, hemp hearts, chopped pecans, ground flax, and coconut in a large bowl.
- In separate bowl, mix together melted butter, maple syrup, water, vanilla, salt, and spices.
- Stir wet ingredients into dry. Spread in a thin layer on a baking sheet (use two baking sheets if needed).
- Bake for 18 - 20 minutes, stirring after 10 minutes. Granola should be golden brown but not burned (stay with it!). Allow to cool completely before removing from baking sheet.
- Store in an airtight container for up to two weeks.